Ling Ling's Palace.

Sunday, September 01, 2013

crossed that quarter-century mark

dim sum time at Tim Ho Wan

thanks for waking up so early in the morning to queue one hour for breakfast

just some highlights

i like the fried char siew bun..something special

carrot cake and chicken feet (at least it is not coated with a layer of flour) are nice too

one day, we shall go Hong Kong to eat dim sum!!

thanks for the surprise cheesecake!

amazed by the endless talk we have every time we meet

especially when it was just a one week gap

9/01/2013 12:54:00 AM